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CHAO DOI COFFEE


               Chao Doi Coffee originates from mountains that are far, far away and historically has been grown under the long standing experience of hill tribe people in the north of Thailand or “Chao Doi”. In the past, these mountains were more accustomed to growing opium with shifting cultivation, than growing coffee. However under His Majesty the King’s initiative of supporting and encouraging the hill tribes to grow coffee instead, their quality of life has improved ever since. 


               From the soil in the ground and rainfall from the sky... the nature of the mountain peaks, The Chao Doi hill tribes have worked tirelessly with sweat, stamina and determination to thank His Majesty the King for his support. The resulting output is that these coffee trees now produce high quality coffee beans for usage in the coffee production process of creating “Chao Doi Coffee”. 


THE HISTORY OF CHAO DOI COFFEE

Significant to roasted Chao Doi Coffee is its aroma and strong taste, which is achieved through the unique roasting technique of the beans and creating a well known, high quality coffee.